Between Meals
In 'Between Meals,' A. J. Liebling takes readers on a delectable journey through the culinary landscape of mid-20th century France. With his signature wit and charm, Liebling explores the art of eating, grappling with the juxtaposition of gastronomy and culture. His vivid storytelling and keen observations transform each meal into a memorable event, inviting readers to savor the pleasures of food. As he mingles tales of his own dining experiences with insightful commentary, he unearths the deeper significance of meals in shaping human connections. Will Liebling's culinary adventures inspire you to re-examine the role of food in your own life?
By A. J. Liebling
Published: 1986
""The pleasure of eating is a joy that transcends all other joys, for in that moment of taste and sensation, we are reminded of our humanity and our capacity to savor life itself.""
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What Readers Say About This Book
...a wholly appealing account of his education sentimentale in French cooking during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made cafe life the stuff of legend.
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About the Author
A. J. Liebling
A. J. Liebling (1904-1963) was an acclaimed American journalist and author, renowned for his insightful and often humorous commentary on American life and culture. He was a prominent figure in the world of journalism, particularly for his work with The New Yorker, where he gained fame for his witty essays and reports. Liebling's notable works include 'Between Meals: An Appetite for Paris,' a culinary exploration of his love for French cuisine, and 'The Earl of Louisiana,' which provides a unique perspective on the South. His writing style is characterized by a blend of sharp observation, humor, and a deep appreciation for the intricacies of life, making his work both engaging and memorable.
Book Details
Key information about the book.
- Authors
- A. J. Liebling
- Published
- January 1986
- Publisher
- Macmillan
- ISBN
- 086547236X
- Language
- English
- Pages
- 189
- Genres
- Food ScienceArts and Culture
Purchase Options
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View Collection“"The pleasure of eating is a joy that transcends all other joys, for in that moment of taste and sensation, we are reminded of our humanity and our capacity to savor life itself."”
Between Meals
By A. J. Liebling
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