Daniel
In 'Daniel,' culinary master Daniel Boulud shares his extraordinary journey from a small village in France to becoming a world-renowned chef. With rich anecdotes and mouth-watering recipes, he immerses readers in the art of French cooking, revealing the secrets behind his acclaimed restaurants. The narrative intertwines personal stories, the struggles of the culinary world, and insights into haute cuisine. Co-written with Sylvie Bigar and Bill Buford, this book invites readers to savor each page as they explore Boulud's philosophy on food, culture, and creativity. Prepare to be inspired to not only cook but also appreciate the beauty of dining.
By Daniel Boulud, Sylvie Bigar, Bill Buford
Published: 2013
"Cooking is an art, but all art requires a touch of science; it’s in this delicate balance that we find the true essence of flavor."
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What Readers Say About This Book
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
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About the Authors
Daniel Boulud
Daniel Boulud is a French chef and restaurateur known for his acclaimed culinary contributions and his writings on gastronomy. Renowned for his elegant French cuisine, Boulud has authored several notable cookbooks, including 'Daniel: My French Cuisine' and 'The French Culinary Institute's Workshops.' His writing often emphasizes the importance of seasonal ingredients and showcases classical techniques infused with modern sensibilities. Boulud's passion for food and cooking is evident in his engaging and accessible style, making gourmet cooking more approachable for home chefs.
Sylvie Bigar
Sylvie Bigar is an acclaimed author known for her evocative storytelling and insightful character development. Her notable works include 'A Love Story', praised for its poignant exploration of relationships, and 'The Summer of Secrets', a gripping narrative that delves into the complexities of family dynamics. Bigar's writing style is characterized by lyrical prose and a keen eye for detail, inviting readers into vividly imagined worlds that resonate with emotional truth.
Bill Buford
Bill Buford is an acclaimed American author and editor, known for his keen observations and insightful narratives that delve into the world of food and culture. He is the author of notable works such as 'Among the Thugs', a powerful exploration of football hooliganism, and 'Heat', which chronicles his journey of becoming a professional cook in a New York restaurant. His writing is characterized by its immersive quality, blending personal experience with rich descriptive prose, often exploring the intersection of culinary arts and human experience. Buford has also served as the editor of Granta, a prestigious literary magazine.
Book Details
Key information about the book.
- Authors
- Daniel Boulud, Sylvie Bigar, Bill Buford
- Published
- January 2013
- Publisher
- N/A
- ISBN
- 0751554472
- Language
- English
- Pages
- N/A
- Genres
- MemoirsNon-FictionArts and Culture
Purchase Options
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View Collection“Cooking is an art, but all art requires a touch of science; it’s in this delicate balance that we find the true essence of flavor.”
Daniel
By Daniel Boulud, Sylvie Bigar, Bill Buford
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