In 'Eating Viet Nam,' Graham Holliday takes readers on a culinary journey through the vibrant streets of Vietnam, where every dish tells a story steeped in tradition and flavor. From bustling street markets to hidden eateries, this memoir invites you to savor the textures and aromas of Vietnamese cuisine alongside the rich culture that inspires it. With each bite, Holliday shares his personal experiences and the tales of the people who make this food possible. As he explores the connection between food and identity, readers are left craving not only the tantalizing flavors but also a deeper understanding of Vietnam itself. Join Holliday on an adventure that promises to awaken your taste buds and ignite a passion for this enchanting country.
By Graham Holliday
Published: 2016
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