Who is the author of 'Farmageddon'?

The authors of 'Farmageddon' are Philip Lymbery, Isabel Oakeshott.

What are the main themes in 'Farmageddon'?

The main themes in 'Farmageddon' include Diet and Nutrition, Health and Wellness, Sustainable Travel, Environmental Science.

What genre is 'Farmageddon'?

'Farmageddon' is categorized as Health and Wellness, Diet and Nutrition.

What are the main themes discussed in 'Farmageddon'?

The main themes discussed in 'Farmageddon' by Philip Lymbery and Isabel Oakeshott include: Factory Farming: The book critiques the rise of intensive farming practices and their impact on animal welfare and the environment. Sustainability: It explores the importance of sustainable agriculture and the consequences of industrialized farming on food security and biodiversity. Environmental Impact: The authors discuss the environmental degradation caused by agricultural practices, including pollution, deforestation, and climate change. Animal Welfare: The book emphasizes the ethical considerations regarding the treatment of farm animals and advocates for better welfare standards. Food Systems: It examines global food systems, including the relationship between farming practices, farming policy, and their effects on public health. Consumer Responsibility: Lymbery and Oakeshott encourage readers to consider their food choices and their broader implications, promoting a shift towards more ethical and sustainable consumption.

How do Philip Lymbery and Isabel Oakeshott describe the impact of industrial farming on the environment?

In 'Farmageddon,' Philip Lymbery and Isabel Oakeshott describe the impact of industrial farming on the environment as profoundly damaging. They highlight issues such as biodiversity loss, soil degradation, and water pollution as direct consequences of industrial agricultural practices. The authors argue that the intensive use of chemicals, monoculture cropping, and factory farming not only harms wildlife and ecosystems but also contributes to climate change. They advocate for a more sustainable approach to farming that prioritizes animal welfare, ecological balance, and the health of the planet.

What solutions do the authors propose to combat the issues raised in the book?

In 'Farmageddon,' Philip Lymbery and Isabel Oakeshott propose several solutions to combat the issues of industrial agriculture and its negative impact on the environment, animal welfare, and human health. They advocate for: Support for Sustainable Farming Practices: Encouraging farms that prioritize animal welfare, biodiversity, and soil health through agroecological methods. Reduction in Meat Consumption: Promoting a shift towards plant-based diets and reducing overall meat consumption to lessen environmental impact. Consumer Awareness and Choices: Raising awareness among consumers about the origins of their food and the importance of supporting ethical and sustainable food systems. Policy Changes: Urging governments to create policies that favor sustainable agricultural practices, provide subsidies for small farmers, and impose stricter regulations on industrial farming operations. Education and Advocacy: Encouraging education about food production systems and advocating for a more ethical approach to food sourcing to inform public opinions and behaviors.

How does 'Farmageddon' relate to current discussions about food sustainability and health?

'Farmageddon' by Philip Lymbery and Isabel Oakeshott examines the consequences of industrialized farming practices and their implications for food sustainability and health. The book highlights how factory farming contributes to environmental degradation, loss of biodiversity, and the spread of antibiotic resistance, which are pressing issues in current discussions about sustainable agriculture. It argues that these practices compromise both the quality of food and public health, calling for a shift towards more sustainable and humane farming methods. By advocating for animal welfare and the reduction of chemical inputs, 'Farmageddon' aligns with growing concerns among consumers and policymakers about the need for a food system that is not only efficient but also environmentally responsible and health-conscious.

What personal experiences or stories do the authors share to illustrate their points in 'Farmageddon'?

In 'Farmageddon', Philip Lymbery and Isabel Oakeshott share several personal experiences and stories to illustrate their points about the detrimental effects of industrial farming and the importance of sustainable agriculture. One notable experience includes Lymbery's travels around the world, where he visits various farms and speaks to farmers about their struggles with conventional farming practices. These encounters highlight the harsh realities of animal welfare, environmental degradation, and the social implications of industrial agriculture. Additionally, the authors reference personal anecdotes from consumers who have become more aware of where their food comes from and the impact of their choices on the farming industry, showcasing a growing movement towards ethical eating and sustainable practices.

Farmageddon

In 'Farmageddon', Philip Lymbery and Isabel Oakeshott unveil the dark side of industrial agriculture and its devastating impact on the environment, animals, and human health. The authors meticulously document the alarming consequences of factory farming and the global food system's failures. They paint a vivid picture of the critical need for sustainable practices and ethical food choices. With compelling narratives and shocking statistics, this book challenges readers to rethink their relationship with food. Can we turn the tide against factory farming and create a better future for our planet?

By Philip Lymbery, Isabel Oakeshott

Published: 2015

"Our choices on the farm affect not just our plates, but the very fabric of our planet; in each bite, we hold the power to shape a more sustainable future."

Health and Wellness Diet and Nutrition Environmental Science Sustainable Travel

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What Readers Say About This Book

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.

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Key Points from Farmageddon

In "Farmageddon," authors Philip Lymbery and Isabel Oakeshott present a compelling critique of industrial agriculture, arguing that its practices wreak havoc on the environment, compromise animal welfare, and pose significant risks to human health. For example, they highlight the impact of concentrated animal feeding operations (CAFOs), where animals are often kept in overcrowded and unsanitary conditions, leading to increased disease transmission. This not only harms the animals but also results in the overuse of antibiotics, which contributes to the growing global issue of antibiotic resistance. The authors assert that such practices degrade soil quality and contribute to water pollution, significantly exacerbating climate change and biodiversity loss. This argument is significant as it underscores the urgent need for a paradigm shift towards sustainable and ethical food systems, which not only promote the welfare of animals but also aim to restore ecological balance. Through their thorough research and compelling narrative, Lymbery and Oakeshott frame the crisis of factory farming within the broader theme of food justice, emphasizing the interconnectedness of human health, environmental integrity, and ethical farming practices. This multidimensional approach appeals to consumers to reconsider their food choices, advocating for a movement away from industrial models in favor of more humane and environmentally sound agricultural practices.

About the Authors

Philip Lymbery

Philip Lymbery is a renowned British author and activist, known for his influential works on food, farming, and sustainability. He is the CEO of Compassion in World Farming and has authored notable books such as 'Farmageddon: The True Cost of Cheap Meat' and 'Dead Zones: Where the Wild Things Were.' Lymbery's writing is characterized by a compelling blend of investigative journalism and passionate advocacy, urging readers to consider the ethical implications of their dietary choices. His expertise in animal welfare and environment-conscious practices has made him a prominent voice in discussions surrounding sustainable agriculture.

Isabel Oakeshott

Isabel Oakeshott is a distinguished British journalist and author known for her incisive commentary on political and social issues. With a career spanning over two decades in journalism, she has contributed to prominent publications, including the Sunday Times and the Daily Mail. Oakeshott gained significant recognition for her works, such as the acclaimed biography 'Call Me Dave', which chronicles the life of former UK Prime Minister David Cameron, and 'The Big Lie', a narrative that explores the complexities of modern political discourse. Her writing is characterized by its clarity, rigor, and a fearless approach to controversial topics, often challenging the status quo while engaging readers in a compelling and thought-provoking manner.

Book Details

Key information about the book.

Authors: Philip Lymbery, Isabel Oakeshott
Published: March 2015
Publisher: N/A
ISBN: 1408846349
Language: English
Pages: 426
Genres: Diet and NutritionHealth and WellnessSustainable TravelEnvironmental Science

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“Our choices on the farm affect not just our plates, but the very fabric of our planet; in each bite, we hold the power to shape a more sustainable future.”

Farmageddon

By Philip Lymbery, Isabel Oakeshott

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Farmageddon

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What Readers Say About This Book

The Mike & Casey Show

Key Points from Farmageddon

About the Authors

Philip Lymbery

Isabel Oakeshott

Book Details

Purchase Options

Similar books you might like →

How Not to Die

In Defence of Food

The Omnivore's Dilemma

The Fire Next Time

The Baby-Led Weaning Cookbook

Becoming Vegan: Comprehensive Edition

Googled

The Art of War

Take your reading experience to the next level

Book Collections you might like →

Jordan Hughes's Book Recommendations

Jonathan Safran Foer's Book Recommendations

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Earthling Ed's Book Recommendations

Stewart Brand's Book Recommendations

James Aspey's Book Recommendations

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