Farmageddon Book Summary

In 'Farmageddon', Philip Lymbery and Isabel Oakeshott unveil the dark side of industrial agriculture and its devastating impact on the environment, animals, and human health. The authors meticulously document the alarming consequences of factory farming and the global food system's failures. They paint a vivid picture of the critical need for sustainable practices and ethical food choices. With compelling narratives and shocking statistics, this book challenges readers to rethink their relationship with food. Can we turn the tide against factory farming and create a better future for our planet?

By Philip Lymbery, Isabel Oakeshott

Published: 2015

"Our choices on the farm affect not just our plates, but the very fabric of our planet; in each bite, we hold the power to shape a more sustainable future."

Book Review of Farmageddon

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.

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Our choices on the farm affect not just our plates, but the very fabric of our planet; in each bite, we hold the power to shape a more sustainable future.

Farmageddon

By Philip Lymbery, Isabel Oakeshott