In 'Farmageddon', Philip Lymbery and Isabel Oakeshott unveil the dark side of industrial agriculture and its devastating impact on the environment, animals, and human health. The authors meticulously document the alarming consequences of factory farming and the global food system's failures. They paint a vivid picture of the critical need for sustainable practices and ethical food choices. With compelling narratives and shocking statistics, this book challenges readers to rethink their relationship with food. Can we turn the tide against factory farming and create a better future for our planet?
By Philip Lymbery, Isabel Oakeshott
Published: 2015
"Our choices on the farm affect not just our plates, but the very fabric of our planet; in each bite, we hold the power to shape a more sustainable future."
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.
Showing 8 of 23 similar books
Jordan Hughes is a celebrated author known for their compelling narratives and richly developed characters. Their debut novel, "Echoes of Tomorrow," won the prestigious Man Booker Prize, marking a significant milestone in contemporary fiction. Hughes's work often explores themes of identity, resilience, and the human condition, earning them critical acclaim and a dedicated readership. In addition to their novels, Hughes has contributed thought-provoking essays to major literary journals, further solidifying their influence in the literary world. Their innovative storytelling continues to inspire and captivate audiences worldwide.
Moby, born Richard Melville Hall, is an influential American musician, songwriter, and author known for his groundbreaking work in the electronic music genre. His 2002 memoir, "Porcelain: A Memoir," provides an intimate look into his early career and the New York City club scene, earning critical acclaim for its candidness and depth. Moby's literary contributions extend to essays and articles, where he often discusses animal rights and veganism, reflecting his personal advocacy. Beyond his written works, he has released numerous successful albums, with "Play" being a standout, cementing his legacy as a pioneer in both music and cultural commentary. His unique blend of personal narrative and social critique has made significant impacts on both the literary and music worlds.
Jonathan Safran Foer is an acclaimed American author best known for his novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close," both of which have been adapted into films. Born in 1977, Foer's debut novel won the National Jewish Book Award and established him as a distinctive voice in contemporary literature. His works often explore themes of identity, trauma, and the human experience, blending humor and poignancy. Beyond fiction, Foer has also made significant contributions to non-fiction with his book "Eating Animals," which delves into the ethics of food consumption. An advocate for environmental and animal rights, Foer's literary and social impact continues to resonate widely.
Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.
Natalie Portman is an Academy Award-winning actress, director, and activist known for her diverse roles in films such as Black Swan, V for Vendetta, and Jackie. Beyond her successful acting career, Portman is a passionate advocate for women’s rights, animal rights, and environmental causes. She has a degree from Harvard University, where she studied psychology, and is known for her intellect as well as her artistic talent. Natalie has also directed and produced films and is a vocal supporter of the Time’s Up and #MeToo movements, advocating for gender equality in the entertainment industry.
Sadia Badiei is a renowned dietitian and author, best known for her influential blog, Pick Up Limes, which promotes plant-based nutrition and wellness. With a background in dietetics, she has successfully translated her expertise into accessible, science-based advice that has garnered a global following. Her YouTube channel, also named Pick Up Limes, boasts millions of subscribers who are drawn to her approachable recipes and holistic health tips. Sadia has also contributed to the field through public speaking engagements and collaborations with other health professionals. Her work emphasizes the importance of mindful eating and sustainable living, making her a significant voice in contemporary nutrition literature.
Joaquin Phoenix is an acclaimed actor renowned for his intense and transformative performances in film, most notably in "Gladiator," "Walk the Line," and "Joker," for which he won an Academy Award. While primarily known for his work in cinema, Phoenix's impact extends to his activism, particularly in animal rights and environmental causes. His dedication to these causes has seen him produce and narrate documentaries like "Earthlings" and "Gunda." Though not a traditional author, his storytelling through film and advocacy has left a significant mark on contemporary culture. Phoenix continues to influence both the arts and humanitarian efforts globally.
Earthling Ed, whose real name is Ed Winters, is a prominent British animal rights activist, author, and public speaker. Known for his compelling advocacy, he co-founded Surge, a non-profit organization dedicated to ending animal exploitation. Ed's literary contributions include his influential book "This is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)," which challenges the ethics of animal agriculture and promotes veganism. He is also known for his educational outreach, engaging in debates and discussions to raise awareness about animal rights. Through his work, Earthling Ed has become a leading voice in the global vegan movement.
Showing 8 of 12 related collections
“Our choices on the farm affect not just our plates, but the very fabric of our planet; in each bite, we hold the power to shape a more sustainable future.”
Farmageddon
By Philip Lymbery, Isabel Oakeshott
Discover a world of knowledge through our extensive collection of book summaries.
Philip Lymbery is a renowned British author and activist, known for his influential works on food, farming, and sustainability. He is the CEO of Compassion in World Farming and has authored notable books such as 'Farmageddon: The True Cost of Cheap Meat' and 'Dead Zones: Where the Wild Things Were.' Lymbery's writing is characterized by a compelling blend of investigative journalism and passionate advocacy, urging readers to consider the ethical implications of their dietary choices. His expertise in animal welfare and environment-conscious practices has made him a prominent voice in discussions surrounding sustainable agriculture.
Isabel Oakeshott is a distinguished British journalist and author known for her incisive commentary on political and social issues. With a career spanning over two decades in journalism, she has contributed to prominent publications, including the Sunday Times and the Daily Mail. Oakeshott gained significant recognition for her works, such as the acclaimed biography 'Call Me Dave', which chronicles the life of former UK Prime Minister David Cameron, and 'The Big Lie', a narrative that explores the complexities of modern political discourse. Her writing is characterized by its clarity, rigor, and a fearless approach to controversial topics, often challenging the status quo while engaging readers in a compelling and thought-provoking manner.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Four Agreements," Don Miguel Ruiz unveils a powerful code of conduct rooted in ancient Toltec wisdom that can transform your life. He presents four simple yet profound agreements: Be impeccable with your word, don’t take anything personally, don’t make assumptions, and always do your best. Each agreement serves as a guiding principle, encouraging readers to break free from self-limiting beliefs and reclaim their personal power. As you navigate life's complexities, these agreements promise clarity and peace, challenging you to rethink how you relate to yourself and others. Ready to discover how these transformative agreements can redefine your reality?
In "Food: What the Heck Should I Eat?", Dr. Mark Hyman embarks on a revealing journey to demystify the chaos surrounding modern dietary choices. He tackles the conflicting information about fats, carbs, and proteins, guiding readers through the maze of nutrition with science-backed insights. With a refreshing approach, Hyman challenges common misconceptions and offers practical advice on how to nourish our bodies effectively. This engaging read not only empowers you to take charge of your health but also ignites curiosity about the profound impact of food on our well-being. Are you ready to uncover the truth and transform your relationship with food?
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In "The Omnivore's Dilemma," Michael Pollan embarks on a fascinating exploration of the food we eat and the tangled webs of production that sustain it. He delves into four food chains—industrial, organic, local, and foraged—unpacking the complexities and ethical dilemmas each presents. As he journeys from factory farms to intimate gatherings in the wild, Pollan raises thought-provoking questions about sustainability, health, and our connection to nature. With vivid storytelling and striking revelations, he challenges readers to reconsider the choices on their plates. Will you follow the path of least resistance, or dare to interrogate the origins of your meals?
In "Vagabonding," Rolf Potts invites readers to embrace the art of long-term travel and discover the freedom found outside conventional life. With practical tips and inspiring anecdotes, he challenges the notion that time and money are barriers to exploring the world. Through the lens of intentional living, Potts offers insights on how to immerse oneself in diverse cultures while breaking free from societal expectations. As he weaves together philosophy and adventure, he ignites a sense of wanderlust that beckons you to take that leap into the unknown. Dive into this transformative journey and unlock the secrets to a life full of exploration and personal growth!
In "The Self-Driven Child," authors William Stixrud and Ned Johnson unveil the transformative power of autonomy in child development. They argue that giving children ownership over their choices fosters resilience, motivation, and mental health. Through compelling research and real-life stories, the book illustrates how relinquishing control can paradoxically lead to greater success. Parents will discover practical strategies to encourage self-direction in their children, promoting a thriving, engaged mindset. Are you ready to rethink your parenting approach and unlock your child's true potential?
Dive into the extraordinary mind of Charlie Munger, Warren Buffett's right-hand man, in Tren Griffin's insightful exploration. This book reveals Munger's unique principles on investing, decision-making, and life philosophy that have shaped his legendary success. Griffin distills Munger's wisdom into practical lessons, illuminating the power of multidisciplinary thinking. Readers will uncover how Munger’s unconventional strategies challenge traditional approaches to business and investing. Prepare to be inspired and gain a fresh perspective on achieving greatness in your own endeavors.
In 'The Limits of State Action', Wilhelm von Humboldt challenges the conventional role of government in individual lives, arguing for the primacy of personal freedom and self-development. He articulates a vision of a society where the state should limit its intervention, allowing individuals to flourish in their pursuits. Humboldt's philosophy emphasizes the importance of diverse experiences and the cultivation of individuality, inviting readers to rethink their views on authority and autonomy. With a blend of political philosophy and humanistic ideals, this work remains a profound exploration of the tension between freedom and governance. Dive in to discover how his insights resonate in today's debates about state overreach and personal liberty.
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
