Food of the Gods

In 'Food of the Gods,' Terence McKenna takes readers on a riveting exploration of humanity's relationship with psychoactive plants and their role in culture, spirituality, and consciousness. He argues that these natural substances can be catalysts for profound revelations and creative breakthroughs, challenging the boundaries of perception. McKenna weaves together history, science, and his personal experiences to paint a vivid picture of a world where superfoods may unlock hidden potential within us. As he delves into the impact of industrialization and the loss of traditional practices, he raises urgent questions about the future of human well-being. This provocative read invites readers to reconsider the nature of reality and the power of nature in influencing mind and culture.

By Terence McKenna

Published: 1993

Food of the GodsBook binding

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