A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient and modern ceremonies, poetry, tales, travelogue pieces, and anecdotes that provide an introduction to Persian art and culture.
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Najmieh Batmanglij is an acclaimed Iranian-American author, chef, and culinary expert, renowned for her expertise in Persian cuisine. With a passion for sharing the rich culinary traditions of her homeland, she has authored several notable cookbooks, including 'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies' and 'Silk Road Cooking: A Culinary Journey from India to Iran.' Her writing is characterized by a blend of personal narratives and authentic recipes, bringing readers not just a taste of Persian culture but also insights into the significance of food in communal and family settings. Batmanglij's work emphasizes the connection between food and identity, making her a prominent voice in multicultural culinary literature.
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In "Food: What the Heck Should I Eat?", Dr. Mark Hyman embarks on a revealing journey to demystify the chaos surrounding modern dietary choices. He tackles the conflicting information about fats, carbs, and proteins, guiding readers through the maze of nutrition with science-backed insights. With a refreshing approach, Hyman challenges common misconceptions and offers practical advice on how to nourish our bodies effectively. This engaging read not only empowers you to take charge of your health but also ignites curiosity about the profound impact of food on our well-being. Are you ready to uncover the truth and transform your relationship with food?
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