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A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient and modern ceremonies, poetry, tales, travelogue pieces, and anecdotes that provide an introduction to Persian art and culture.
About the Author
Najmieh Batmanglij
Najmieh Batmanglij is an acclaimed Iranian-American author, chef, and culinary expert, renowned for her expertise in Persian cuisine. With a passion for sharing the rich culinary traditions of her homeland, she has authored several notable cookbooks, including 'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies' and 'Silk Road Cooking: A Culinary Journey from India to Iran.' Her writing is characterized by a blend of personal narratives and authentic recipes, bringing readers not just a taste of Persian culture but also insights into the significance of food in communal and family settings. Batmanglij's work emphasizes the connection between food and identity, making her a prominent voice in multicultural culinary literature.
Book Details
Key information about the book.
- Authors
- Najmieh Batmanglij
- Published
- January 1992
- Publisher
- N/A
- ISBN
- N/A
- Language
- English
- Pages
- 456
- Genres
- Diet and NutritionFood Science
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