Setting the Table Book Summary

In 'Setting the Table,' acclaimed restaurateur Danny Meyer invites readers into the heart of his hospitality philosophy, revealing how kindness and connection drive success in the restaurant industry. Through captivating anecdotes from his own culinary journey, Meyer illustrates how embracing authenticity and genuine service can transform the dining experience. He shares the secrets behind his thriving establishments, including Union Square Café, and the importance of creating a culture of empathy among staff and guests alike. Readers will discover the profound impact of food not as just sustenance, but as a catalyst for extraordinary connections. This book is a must-read for aspiring entrepreneurs and anyone passionate about the art of hospitality.

By Danny Meyer

Published: 2008

"The next time you sit down for a meal, remember that the dining experience is not just about the food on your plate, but the connection it fosters between people."

Book Review of Setting the Table

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

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The next time you sit down for a meal, remember that the dining experience is not just about the food on your plate, but the connection it fosters between people.

Setting the Table

By Danny Meyer