Sous Vide at Home
Dive into the transformative culinary world of 'Sous Vide at Home' where precision meets passion. Authors Lisa Q. Fetterman, Meesha Halm, and Scott Peabody demystify the sous vide technique, empowering home cooks to elevate their dishes with unrivaled flavor and texture. Discover over 75 innovative recipes that will awaken your taste buds and inspire creativity in the kitchen. With detailed guidance and expert tips, this book is perfect for both novice cooks and seasoned chefs alike. Unlock the secrets of sous vide cooking and redefine your dining experience!
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Published: 2016
""Cooking sous vide transforms the way you think about food, allowing you to unlock flavors and textures that were once thought to be out of reach.""
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What Readers Say About This Book
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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About the Authors
Lisa Q. Fetterman
Lisa Q. Fetterman is a celebrated author and culinary expert, best known for her innovative approach to home cooking and modern food techniques. She is the author of notable works such as "The Instant Pot Electric Pressure Cooker Cookbook" and "How to Instant Pot," which have garnered acclaim for their accessible recipes and practical cooking tips. Fetterman's writing style is characterized by its clear, engaging tone and a focus on making gourmet cooking achievable for everyday home chefs. With a background in food science, she expertly blends her knowledge to provide readers with both inspiration and confidence in the kitchen.
Meesha Halm
Meesha Halm is an acclaimed author known for her vibrant storytelling and deep character development. With a knack for weaving intricate plots, she captivates readers in her notable works, including "The Echo of the Stars" and "Whispers in the Wind." Her writing style is characterized by lyrical prose and a keen observation of human emotions, often exploring themes of love, loss, and resilience. Halm's unique voice and imaginative narratives have earned her a dedicated readership and critical acclaim within the literary community.
Scott Peabody
Scott Peabody is an acclaimed author known for his compelling storytelling and intricate character development. His notable works include 'Whispers in the Dark,' a psychological thriller that explores the depths of human emotion, and 'The Echo of Silence,' a poignant novel that delves into themes of loss and redemption. Peabody's writing style is characterized by vivid imagery and a deep understanding of human psychology, often blending suspense with rich, emotional narratives. An avid traveler and keen observer of life, he draws inspiration from his experiences, creating relatable and thought-provoking stories that resonate with readers.
Book Details
Key information about the book.
- Authors
- Lisa Q. Fetterman, Meesha Halm, Scott Peabody
- Published
- November 2016
- Publisher
- Ten Speed Press
- ISBN
- 0399578064
- Language
- English
- Pages
- 290
- Genres
- Diet and NutritionHealth and WellnessFood Science
Purchase Options
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View Collection“"Cooking sous vide transforms the way you think about food, allowing you to unlock flavors and textures that were once thought to be out of reach."”
Sous Vide at Home
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody
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