Sous Vide at Home Book Summary

Dive into the transformative culinary world of 'Sous Vide at Home' where precision meets passion. Authors Lisa Q. Fetterman, Meesha Halm, and Scott Peabody demystify the sous vide technique, empowering home cooks to elevate their dishes with unrivaled flavor and texture. Discover over 75 innovative recipes that will awaken your taste buds and inspire creativity in the kitchen. With detailed guidance and expert tips, this book is perfect for both novice cooks and seasoned chefs alike. Unlock the secrets of sous vide cooking and redefine your dining experience!

By Lisa Q. Fetterman, Meesha Halm, Scott Peabody

Published: 2016

""Cooking sous vide transforms the way you think about food, allowing you to unlock flavors and textures that were once thought to be out of reach.""

Book Review of Sous Vide at Home

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

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"Cooking sous vide transforms the way you think about food, allowing you to unlock flavors and textures that were once thought to be out of reach."

Sous Vide at Home

By Lisa Q. Fetterman, Meesha Halm, Scott Peabody