In 'The End of Overeating,' David A. Kessler explores the psychological and biological triggers behind our cravings for unhealthy foods. He unveils how the food industry manipulates these impulses to maximize profits, leaving us trapped in a cycle of overeating. This eye-opening journey reveals the profound impact of our eating habits on health and well-being. Kessler provides practical strategies to help readers regain control and reshape their relationship with food. Are you ready to challenge the status quo of your eating habits and discover a healthier you?
By David A. Kessler
Published: 2010
"Food is no longer just nourishment; it has become a powerful source of pleasure, and we must understand that its allure can lead us into a cycle of overeating that obscures the essence of what it means to truly savor life."
Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa
Showing 8 of 30 similar books
Andrew Huberman is a renowned neuroscientist and tenured professor at Stanford University, where he leads the Huberman Lab, focusing on brain function, behavior, and health. He has significantly contributed to the understanding of neural plasticity, particularly how the brain can change in response to experience and injury. Huberman is widely recognized for his engaging public science communication, which includes the popular "Huberman Lab" podcast that translates complex neuroscience topics into accessible insights for broad audiences. His research has been published in leading scientific journals, earning him numerous accolades and fostering a deeper public appreciation for neuroscience. Additionally, his work extends into practical applications, influencing fields such as mental health, vision restoration, and performance optimization.
Dr. Jason Fung is a renowned Canadian nephrologist and a leading expert in intermittent fasting and low carbohydrate diets. He is the author of several best-selling books, including "The Obesity Code" and "The Diabetes Code," which have significantly influenced the field of nutrition and metabolic health. Dr. Fung's work emphasizes the role of insulin in weight gain and metabolic diseases, advocating for dietary interventions as key solutions. His innovative approaches have helped countless individuals manage obesity and diabetes, earning him a global following. Beyond his writing, Dr. Fung frequently lectures and shares his expertise through various media platforms, contributing to a broader public understanding of health and wellness.
David Blaine is an American illusionist, endurance artist, and magician, known for his daring and extreme stunts, such as being buried alive, encased in ice, and holding his breath underwater for a record-breaking amount of time. Blaine gained fame for his street magic performances, but his endurance feats have pushed the boundaries of what the human body can achieve. He has been widely recognized for his contributions to magic and illusion, combining elements of mysticism with physical and mental challenges. Blaine’s work has captivated audiences worldwide and has set new standards in the world of magic and performance art.
David Sinclair is an Australian biologist and professor at Harvard Medical School, known for his pioneering research in the field of aging and longevity. Sinclair's work focuses on understanding the biological mechanisms that drive aging and developing interventions to slow or reverse the process. His bestselling book Lifespan: Why We Age – and Why We Don’t Have To explores the latest advancements in anti-aging science and offers insights into how humans might extend their healthspan. Sinclair's research has led to breakthroughs in areas such as sirtuins, NAD+ metabolism, and cellular reprogramming. He is also the co-founder of several biotech companies, including Sirtris Pharmaceuticals and Life Biosciences, dedicated to translating aging research into practical treatments. Sinclair is a vocal advocate for taking a proactive approach to aging, promoting lifestyle changes and emerging therapies to delay age-related diseases. His work has made him a leading figure in the longevity movement, influencing both scientific and public discourse on the future of health.
Arianna Huffington is the founder of The Huffington Post and Thrive Global, a company focused on wellness and productivity. She is a bestselling author and prominent speaker on the importance of sleep and managing stress. Arianna’s work emphasizes the importance of balance between professional success and personal well-being. Her book The Sleep Revolution has inspired a global movement to prioritize rest. She is considered one of the most influential women in media and business.
Frank Chimero is a renowned designer, illustrator, and author best known for his influential book "The Shape of Design," which explores the philosophy and practice of design. His work emphasizes the intersection of creativity and human experience, earning him a respected place in both the design and literary communities. Chimero has contributed essays and lectures that have inspired a new generation of thinkers in the creative industries. He has also been recognized for his ability to distill complex ideas into accessible, thought-provoking content. Beyond his writing, Chimero's design projects and illustrations have been featured in numerous prestigious publications and exhibitions.
“Food is no longer just nourishment; it has become a powerful source of pleasure, and we must understand that its allure can lead us into a cycle of overeating that obscures the essence of what it means to truly savor life.”
The End of Overeating
By David A. Kessler
Discover a world of knowledge through our extensive collection of book summaries.
David A. Kessler is an acclaimed author and physician, renowned for his insightful explorations of the human experience and the complexities of health and emotional well-being. He is best known for his notable works such as "The End of Overeating," which delves into the science behind overeating and the food industry, and "You Can Heal Your Heart," co-authored with Dr. John D. Lantos, which offers a compassionate guide to coping with grief and loss. Kessler's writing style is characterized by its clarity, empathy, and an evidence-based approach that resonates with both lay readers and professionals alike. Through his books, he aims to empower individuals to make informed choices and foster resilience in their lives.
Key information about the book.
Support local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Blue Zones," Dan Buettner uncovers the secrets of the world's longest-lived communities, from Sardinia to Okinawa, revealing the lifestyle choices that contribute to their extraordinary longevity. Through immersive exploration and captivating anecdotes, he identifies key factors such as diet, social connection, and daily movement that shape these vibrant cultures. Each chapter offers actionable insights that challenge conventional health wisdom, blending personal stories with cutting-edge science. As you dive into the pages, you'll discover not just how to live longer, but how to live better. This journey promises to change the way you think about aging and the path to a fulfilling life!
In "The Plant Paradox," Dr. Steven Gundry challenges conventional notions about healthy eating, revealing surprising truths about the concealed dangers of many plant-based foods. He introduces the concept of "leaky gut" and how certain proteins found in plants, called lectins, can sabotage our health and weight loss efforts. Through compelling science and personal anecdotes, Gundry unveils a revolutionary diet that encourages a radical rethinking of our relationship with food. With a blend of culinary wisdom and health hacks, he empowers readers to embrace a new way of nourishing themselves. Prepare to question everything you thought you knew about plants and discover a path to vibrant health!
In "The Longevity Diet," renowned biologist Valter Longo reveals transformative insights into how food can extend lifespan and enhance health. Drawing from decades of research, he introduces the groundbreaking concept of periodic fasting and its remarkable effects on aging. This book combines science, practical advice, and tantalizing recipes, challenging conventional dietary wisdom. Longo's approach not only rejuvenates cells but also emphasizes a plant-based, nutrient-rich diet that promises vitality well into older age. Discover the secrets to a longer, healthier life—are you ready to revolutionize the way you eat?
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In "The Lean Startup," Eric Ries revolutionizes the approach to building new businesses with a framework designed to reduce waste and maximize innovation. He introduces the concept of validated learning, urging entrepreneurs to test hypotheses through rapid experimentation rather than relying solely on traditional business plans. By emphasizing the importance of pivoting—adapting strategies based on real customer feedback—he provides a pragmatic toolkit for startups to navigate uncertainty. Ries challenges the conventional wisdom of startup success, making a compelling case for agility in a fast-paced market. Dive into this transformative guide and discover how to turn dreams into viable businesses with minimal risk!
Real Food for Pregnancy challenges conventional dietary wisdom, advocating for nutrient-dense, whole foods during pregnancy to support both mother and baby's health. Drawing on the latest scientific research, the authors delve into the critical role of nutrition in fetal development, debunking myths and offering practical advice. With easy-to-follow meal plans and delicious recipes, this book transforms the daunting task of eating well into an empowering journey. Curious about how what you eat can shape your child’s future? Discover the secrets to nourishing both body and baby in this essential guide for expectant mothers!
In 'Deliciously Ella', Ella Woodward invites readers into her vibrant world of plant-based cooking, born from her own health struggles. Each recipe is not just a dish but a deliciously crafted experience that promotes wellness and joy. Ella's personal journey of transformation inspires a deeper connection to food and its healing properties. With a blend of mouth-watering ingredients and accessible cooking methods, she proves that healthy can be utterly delectable. Join her as she redefines what it means to nourish the body and soul.
'Becoming Steve Jobs' offers an intimate portrait of the tech titan, revealing the transformation of a young, brash innovator into a wise and respected leader. Through candid storytelling and personal anecdotes, the authors unravel the complexities of Jobs’ personality and his relentless pursuit of excellence. Readers will discover the pivotal moments that shaped his vision for Apple and the lessons learned from both failures and successes. This biography is not just about achievements; it's a deep dive into the humanity behind the icon. What drove Steve Jobs to change the world, and what legacy did he leave that continues to inspire?