The Flavor Bible
Unlock the secrets of culinary creativity with 'The Flavor Bible', a must-have reference for chefs and food enthusiasts alike. Authors Karen Page and Andrew Dornenburg reveal the science and artistry behind flavor pairings, offering a treasure trove of inspiration for your kitchen. Explore unique combinations and techniques that elevate ordinary dishes into extraordinary culinary experiences. With its insightful guidance and expert advice, this book empowers you to become your own flavor guru. Whether you're a seasoned chef or a curious home cook, 'The Flavor Bible' will ignite your passion for flavor experimentation!
By Karen Page, Andrew Dornenburg
Published: 2008
"'Flavor is the expression of the ingredients’ potential, and the right combinations can take you on an unforgettable journey of taste and creativity.'"
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What Readers Say About This Book
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
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About the Authors
Karen Page
Karen Page is a celebrated author and culinary expert, known for her insightful exploration of the intersection between food and culture. Her notable works include the bestselling 'The Flavor Bible,' co-authored with chef Andrew Dornenburg, which has become essential reading for both professional chefs and home cooks alike. Page's writing style is characterized by its engaging, informative approach, blending practical advice with a rich narrative that draws readers into the world of gastronomy. Throughout her career, she has worked to elevate the artistry of food writing, making complex culinary concepts accessible and inspiring to a broad audience.
Andrew Dornenburg
Andrew Dornenburg is an acclaimed author and culinary expert, best known for co-authoring several influential books on food and dining, including 'Dining In: Highly Cookable Recipes' and 'Appetite: A Culinary Exploration of the New American Life.' His writing often combines personal narrative with practical advice, showcasing his passion for gastronomy and the culinary arts. Dornenburg's approachable style makes complex culinary concepts accessible to home cooks, while his deep knowledge of the subject inspires both novices and seasoned chefs. With a background in restaurant management and a keen eye for emerging food trends, he has become a respected voice in the culinary community.
Book Details
Key information about the book.
- Authors
- Karen Page, Andrew Dornenburg
- Published
- September 2008
- Publisher
- Little, Brown
- ISBN
- 0316118400
- Language
- English
- Pages
- 392
- Genres
- Diet and NutritionHealth and WellnessFood Science
Purchase Options
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“'Flavor is the expression of the ingredients’ potential, and the right combinations can take you on an unforgettable journey of taste and creativity.'”
The Flavor Bible
By Karen Page, Andrew Dornenburg
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