The Kinfolk Table

In 'The Kinfolk Table,' Nathan Williams invites readers into a world where food and community intertwine seamlessly. This beautifully photographed book showcases home-cooked recipes and stories from diverse individuals, emphasizing the importance of gathering with loved ones. Each dish tells a tale, celebrating simplicity and connection over elaborate preparations. With inspiration drawn from various cultures, readers will discover a newfound appreciation for the act of sharing meals. Join the journey of creating meaningful moments at the table and learn how to cultivate a warm and welcoming kitchen atmosphere.

By Nathan Williams

Published: 2013

""Food is more than sustenance; it is a means to connect, to celebrate the ordinary moments that weave the fabric of our lives.""

The Kinfolk TableBook binding

Start Listening

0:000:00

What Readers Say About This Book

Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

Mike & Casey Show Logo

The Mike & Casey Show

Dive into captivating book discussions with our expert hosts

Key Points from The Kinfolk Table

About the Author

N

Nathan Williams

Nathan Williams is an accomplished author known for his compelling storytelling and deep character development. His notable works include 'The Sound of Silence' and 'Echoes in the Wilderness,' both of which explore themes of identity and human connection. Williams' writing style is characterized by lyrical prose and rich descriptive imagery, immersing readers in evocative landscapes and complex emotional terrains. With a background in psychology, he uses his understanding of human behavior to create intricate plots and relatable characters.

Book Details

Key information about the book.

Authors
Nathan Williams
Published
October 2013
Publisher
Artisan Books
ISBN
1579655327
Language
English
Pages
369
Genres
Diet and NutritionCultural StudiesFood ScienceArts and Culture

Purchase Options

Amazon logoBuy on Amazon
BookShop logoBuy via BookShop

Support local bookstores: BookShop gives a portion of each sale to independent bookshops!

Similar books you might like →

In Defence of FoodBook binding

In Defence of Food

Michael Pollan

The Omnivore's DilemmaBook binding

The Omnivore's Dilemma

Michael Pollan

Salt, Fat, Acid, HeatBook binding

Salt, Fat, Acid, Heat

Samin Nosrat

The Circadian CodeBook binding

The Circadian Code

Satchin Panda, PhD

India: the World VegetarianBook binding

India: the World Vegetarian

Roopa Gulati

The Book of Jewish FoodBook binding

The Book of Jewish Food

Claudia Roden

New Food of LifeBook binding

New Food of Life

Najmieh Batmanglij

Dig SafeBook binding

Dig Safe

Stuart Dischell

Showing 8 of 30 similar books

Take your reading experience to the next level

Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.

Download on the App Store

Book Collections you might like →

Michael Pollan's Book Recommendations

Michael Pollan's Book Recommendations

Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.

View Collection
Samin Nosrat's Book Recommendations

Samin Nosrat's Book Recommendations

Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.

View Collection
Joshua Skenes's Book Recommendations

Joshua Skenes's Book Recommendations

Joshua Skenes is an American chef and restaurateur, best known as the founder of Saison, a Michelin-starred restaurant in San Francisco. Skenes is known for his focus on open-fire cooking and his use of fresh, locally-sourced ingredients, which have earned him critical acclaim. Under his leadership, Saison became one of the most innovative and prestigious fine-dining restaurants in the U.S. Skenes has also expanded his culinary ventures with Angler, a seafood-focused restaurant that applies his signature cooking techniques in a more casual setting. His approach to cooking emphasizes simplicity, sustainability, and a deep connection to nature.

View Collection
Brendon Burchard's Book Recommendations

Brendon Burchard's Book Recommendations

Brendon Burchard is a high-performance coach, motivational speaker, and bestselling author, best known for his books High Performance Habits and The Motivation Manifesto. He helps individuals and organizations achieve peak performance through strategies focused on clarity, energy, and productivity. Brendon’s work emphasizes the importance of personal growth and developing habits that lead to sustained success. He has coached Fortune 500 CEOs, Olympians, and other high-achieving individuals. Brendon is also the founder of the High Performance Academy, where he trains people to lead more impactful and successful lives.

View Collection
Keanu Reeves's Book Recommendations

Keanu Reeves's Book Recommendations

Keanu Reeves, primarily known as a celebrated actor, is also an accomplished author. His most notable literary contribution is the book "Ode to Happiness," a picture book for adults illustrated by Alexandra Grant, which explores themes of self-acceptance and finding joy in life's simple moments. He followed this with a second collaboration with Grant, "Shadows," which delves into the interplay of light and darkness in the human experience. Reeves' literary works are praised for their philosophical depth and introspective nature. His transition from the silver screen to the written word showcases his versatile talent and creative expression.

View Collection
Frank Chimero's Book Recommendations

Frank Chimero's Book Recommendations

Frank Chimero is a renowned designer, illustrator, and author best known for his influential book "The Shape of Design," which explores the philosophy and practice of design. His work emphasizes the intersection of creativity and human experience, earning him a respected place in both the design and literary communities. Chimero has contributed essays and lectures that have inspired a new generation of thinkers in the creative industries. He has also been recognized for his ability to distill complex ideas into accessible, thought-provoking content. Beyond his writing, Chimero's design projects and illustrations have been featured in numerous prestigious publications and exhibitions.

View Collection

"Food is more than sustenance; it is a means to connect, to celebrate the ordinary moments that weave the fabric of our lives."

The Kinfolk Table

By Nathan Williams

Frequently Asked Questions