The Perfect Meal
In 'The Perfect Meal', Charles Spence and Betina Piqueras-Fiszman take readers on a sensory journey, exploring how our senses shape our dining experiences. They delve into the psychology behind taste, unveiling intriguing connections between food, flavor, and our emotional responses. Through captivating experiments and engaging anecdotes, the authors reveal how the environment, presentation, and even sounds can transform a meal from ordinary to extraordinary. This book challenges you to reconsider not just what you eat, but how you eat it, igniting curiosity about the hidden factors that influence our perceptions of food. Prepare to rediscover the art of dining and elevate your meals to a new level of enjoyment.
By Charles Spence, Betina Piqueras-Fiszman
Published: 2014
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