Who is the author of 'This Cheese is Nuts!'?

The author of 'This Cheese is Nuts!' is Julie Piatt.

What are the main themes in 'This Cheese is Nuts!'?

The main themes in 'This Cheese is Nuts!' include Plant-Based Diets, Healthy Aging, Health and Wellness, Diet and Nutrition.

What genre is 'This Cheese is Nuts!'?

'This Cheese is Nuts!' is categorized as Diet and Nutrition, Health and Wellness.

What is the main theme of 'This Cheese is Nuts!'?

The main theme of 'This Cheese is Nuts!' by Julie Piatt revolves around the exploration of plant-based and dairy-free cheese alternatives. The book emphasizes health, sustainability, and creativity in food preparation, advocating for a vegan lifestyle while highlighting the importance of flavor and enjoyment in dishes. It encourages readers to embrace innovative culinary practices and the benefits of a plant-based diet.

Who is the author of the book and what is her background?

The author of 'This Cheese is Nuts!' is Julie Piatt, who is known as a plant-based chef, author, and musician. She has a background in culinary arts, focusing on vegan and plant-based cuisine. Julie is passionate about health and wellness, and her work often emphasizes the benefits of a plant-based lifestyle. She has written several cookbooks and created various online courses and resources to promote healthy eating.

Can you summarize the recipe style or approach taken in the book?

'This Cheese is Nuts!' by Julie Piatt showcases a creative approach to making cheese using nuts and plant-based ingredients. The book focuses on dairy-free, vegan cheese alternatives that are made from high-quality nuts, seeds, and other natural ingredients. Piatt emphasizes simple, accessible recipes that encourage experimentation with flavors and textures. The recipes aim to be both nutritious and delicious, providing a range of options for various palates. Overall, the style combines health-conscious cooking with culinary creativity, making it suitable for both experienced cooks and beginners.

What types of ingredients are primarily used in the cheese recipes?

In 'This Cheese is Nuts!' by Julie Piatt, the primary ingredients used in the cheese recipes are nuts (particularly cashews and macadamia nuts), seeds, and various plant-based ingredients. The recipes also incorporate nutritional yeast, herbs, spices, and other flavorings to achieve a range of tastes and textures in the cheese alternatives.

How does the book promote a dairy-free lifestyle?

'This Cheese is Nuts!' by Julie Piatt promotes a dairy-free lifestyle by showcasing a variety of plant-based cheese recipes made from nuts and seeds. The book emphasizes the benefits of eliminating dairy from one’s diet, such as improved health, environmental sustainability, and ethical considerations regarding animal welfare. Piatt provides creative and flavorful alternatives to traditional cheeses, encouraging readers to explore the versatility of plant-based ingredients and make healthier choices without sacrificing taste. Additionally, the book often includes tips on making dairy-free cheese at home, thereby empowering readers to adopt and maintain a dairy-free lifestyle.

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This Cheese is Nuts!

In 'This Cheese is Nuts!', Julie Piatt takes readers on a mouth-watering journey into the world of plant-based cheese-making. With a blend of creativity and nutrition, she turns traditional cheese on its head, crafting unique, delicious, nut-based alternatives. This cookbook brims with innovative recipes that cater to both cashew enthusiasts and those seeking dairy-free options. As readers dive into these culinary delights, they'll discover the health benefits of nuts and the joy of sustainable eating. Get ready to unleash your inner cheese lover without sacrificing your values!

By Julie Piatt

Published: 2017

""In a world filled with ordinary, let your creativity and compassion be the ingredients that transform the mundane into the extraordinary.""

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

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