In 'Vegan 100', culinary creator Gaz Oakley unveils an irresistible collection of 100 innovative vegan recipes that promise to surprise and delight both seasoned plant-based eaters and curious newcomers. From vibrant salads to indulgent desserts, each dish showcases Oakley's flair for transforming everyday ingredients into culinary masterpieces. With stunning photography and easy-to-follow instructions, this book is not just a cookbook; it's an invitation to explore the limitless possibilities of vegan cuisine. Dare to challenge your tastes and discover how delicious plant-based eating can truly be. Are you ready to embark on a mouthwatering journey with Gaz Oakley?
By Gaz Oakley
Published: 2018
"In a world where flavor knows no bounds, plant-based cuisine invites us to explore a symphony of colors, textures, and tastes that nourish the body and soul."
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
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“In a world where flavor knows no bounds, plant-based cuisine invites us to explore a symphony of colors, textures, and tastes that nourish the body and soul.”
Vegan 100
By Gaz Oakley
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Gaz Oakley is a celebrated chef and author best known for his innovative plant-based cookbooks, including "Vegan 100" and "Plants Only Kitchen." He has gained a substantial following for his approachable yet creative recipes that emphasize the versatility and deliciousness of vegan cuisine. Oakley's writing style is characterized by its clarity and enthusiasm, making it accessible for both novice cooks and seasoned chefs. His passion for cooking is reflected not only in his books but also through his popular social media platforms, where he shares visually stunning dishes and engaging cooking tips.
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