Dive into the rich tapestry of Indian cuisine with Julie Sahni's 'Classic Indian Cooking'. This masterpiece invites readers to explore a wealth of traditional recipes, revealing the secrets of spices and techniques that have shaped Indian culinary art for centuries. From vibrant curries to fragrant biryanis, Sahni's detailed instructions demystify the cooking process, making it accessible for all. Each dish tells a story, reflecting the diverse cultures and regions of India, ensuring that your cooking journey is as much about discovery as it is about flavor. Immerse yourself in this gastronomic adventure and transform your kitchen into a gateway to India!
By Julie Sahni
Published: 1980
"Cooking is not just about the ingredients; it is a vibrant dance of culture, tradition, and love that brings people together over a shared feast."
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
Showing 8 of 30 similar books
Garry Tan is a prominent entrepreneur and investor, best known for his influential role in the technology and startup ecosystem. Co-founder of Initialized Capital, Tan has played a pivotal role in funding and mentoring numerous successful startups. His contributions to literature primarily include insightful writings on technology, entrepreneurship, and venture capital, which are widely read and respected within the industry. Tan's blog posts and essays offer valuable guidance and have inspired many aspiring entrepreneurs. Additionally, his work at Y Combinator, where he previously served as a partner, further underscores his significant impact on the startup community.
Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.
Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.
Robin Arzón is the VP of Fitness Programming and Head of Instructors at Peloton, where she is known for her inspirational coaching and intense fitness sessions. A former lawyer turned ultramarathoner, Robin has become a leading voice in the fitness world. She is the author of Shut Up and Run, which motivates people to push their physical and mental limits. Robin is celebrated for her empowering messages of resilience and self-belief, encouraging people to take control of their health and fitness journeys. Her dynamic personality and energy have made her a favorite among Peloton users.
Anthony Bourdain was an acclaimed chef, author, and television personality known for his deep exploration of global cuisine and culture. He gained widespread recognition with his 2000 bestseller "Kitchen Confidential: Adventures in the Culinary Underbelly," which offered an unvarnished look behind the scenes of the restaurant industry. Bourdain's literary talents extended to several other books, including "A Cook's Tour" and "Medium Raw," further cementing his status as a compelling storyteller. His groundbreaking TV shows such as "No Reservations" and "Parts Unknown" took viewers on culinary adventures around the world, earning him numerous awards, including multiple Emmy Awards. Bourdain's legacy endures as a pioneer who celebrated the richness of diverse cultures through food.
Naval Ravikant is an entrepreneur, angel investor, and philosopher, best known as the co-founder of AngelList, a platform that connects startups with investors. Ravikant is a prolific thinker and writer on topics such as startups, investing, and personal well-being, sharing his wisdom through essays, podcasts, and social media. He has invested in over 100 companies, including Uber, Twitter, and Yammer, making him one of Silicon Valley’s most successful angel investors. Ravikant is also known for his philosophical musings on wealth, happiness, and the meaning of life, which have garnered him a large and dedicated following.
Dr. Jason Fung is a renowned Canadian nephrologist and a leading expert in intermittent fasting and low carbohydrate diets. He is the author of several best-selling books, including "The Obesity Code" and "The Diabetes Code," which have significantly influenced the field of nutrition and metabolic health. Dr. Fung's work emphasizes the role of insulin in weight gain and metabolic diseases, advocating for dietary interventions as key solutions. His innovative approaches have helped countless individuals manage obesity and diabetes, earning him a global following. Beyond his writing, Dr. Fung frequently lectures and shares his expertise through various media platforms, contributing to a broader public understanding of health and wellness.
“Cooking is not just about the ingredients; it is a vibrant dance of culture, tradition, and love that brings people together over a shared feast.”
Classic Indian Cooking
By Julie Sahni
Discover a world of knowledge through our extensive collection of book summaries.
Julie Sahni is a renowned author and culinary expert celebrated for her influential contributions to Indian cuisine. With an extensive background in cooking and teaching, she is best known for her notable works, including "Indian Cooking: A Gourmet's Guide to the Food of India" and "Classic Indian Cooking," which have been instrumental in introducing the depth and diversity of Indian food to a Western audience. Sahni's writing style is characterized by its clarity and accessibility, making complex recipes approachable for home cooks while capturing the rich cultural and historical context of Indian gastronomy.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In 'An Essay on Typography,' Eric Gill explores the art and craft of type design, revealing how typography shapes our perception of written language. Through a blend of philosophical musings and practical insights, Gill argues that type is not just a tool for communication, but an integral aspect of visual culture. He challenges conventional approaches and invites readers to appreciate the aesthetic and ethical implications of typographic choices. This thought-provoking essay raises questions about the role of the designer in society and the impact of typography on our daily lives. Dive into Gill's world to uncover the beauty and power of letters that often goes unnoticed.
In 'The Grasshopper,' Bernard Suits explores the philosophical depths of play and the nature of human happiness through the allegorical journey of a grasshopper. The protagonist's quest reveals the contrast between the joy of unproductive leisure and the constraints of a work-oriented society. Suits poses provocative questions about the meaning of life: Should happiness be pursued as an ultimate goal, or is joy found in the act of playing itself? This thought-provoking narrative intertwines philosophy, ethics, and the essence of games, prompting readers to reconsider their own life choices. Prepare to be challenged and inspired as you dive into a world where the art of play is celebrated and dissected.
In 'Eat Fat, Get Thin', Dr. Mark Hyman challenges conventional dieting wisdom and argues that healthy fats can be the key to effective weight loss and improved metabolic health. He presents a groundbreaking approach that promises to shed excess pounds while enhancing overall vitality. With practical recipes and meal plans, this guide empowers readers to embrace fat as a friend rather than a foe. As you journey through the pages, you'll discover the science behind this revolutionary method and learn how it's transforming lives. Are you ready to redefine your relationship with food and uncover the secrets to a healthier you?
In 'Zen Mind, Beginner's Mind,' Shunryū Suzuki introduces readers to the essence of Zen practice through the eyes of a novice. The book beautifully juxtaposes the simplicity of a beginner's perspective with the complexities of advanced understanding. Suzuki emphasizes the importance of maintaining an open mind and the value of fresh insight in one's spiritual journey. Rich with wisdom and practical advice, it invites readers to explore the depths of mindfulness and meditation. This timeless work not only transforms the way we think about Zen but also encourages us to approach life with renewed curiosity and wonder.
In 'Vegetable Literacy', renowned chef Deborah Madison explores the intricate relationships between various vegetables and the cultures that celebrate them. This book transforms the way we understand gardening and cooking, highlighting the unique flavors and culinary potential of 80 different vegetables. Through engaging anecdotes and practical guidance, Madison empowers readers to deepen their connection with nature and their food. With delicious recipes and insightful tips, 'Vegetable Literacy' invites both novice cooks and seasoned chefs to rediscover the joy of growing and preparing vegetables. Dive into this vibrant journey and unlock the secrets of plant-based cuisine like never before!
In 'Spice', renowned chef Ana Sortun unveils the magic of spices and their transformative power in cooking. Through a vibrant collection of recipes, she takes readers on a culinary adventure that celebrates bold flavors from around the globe. Each dish is a testament to the art of balancing spices, encouraging home cooks to experiment fearlessly in their own kitchens. With captivating anecdotes and expert tips, Sortun invites everyone to rediscover the joy of seasoning their meals. Dive into 'Spice' and awaken your palate with the rich tapestry of tastes that only spices can offer!
'Cultured Food for Life' by Donna Schwenk invites readers into the transformative world of cultured foods, revealing how they can enhance health and vitality. With a blend of personal stories and scientific insights, Schwenk showcases the power of probiotics and the art of fermentation. Discover delicious and easy recipes that not only tantalize the taste buds but also nourish the gut. This essential guide empowers you to take control of your wellness through the ancient practice of culturing food. Are you ready to unlock the secrets to vibrant health and culinary delight?
In 'Coconut & Sambal', Lara Lee invites readers on a vibrant culinary journey through the rich tapestry of Indonesian cuisine. With fragrant spices and bold flavors at the forefront, she shares a collection of authentic recipes that connect food with cultural stories. Each dish unfolds a tale, revealing the history, tradition, and heart of Indonesia. As you flip through the pages, you’ll discover how to recreate these sensory experiences in your own kitchen. Prepare to be inspired and swept away by a symphony of tastes that celebrate the beauty of sharing food and heritage.
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
