Dive into the rich tapestry of Indian cuisine with Julie Sahni's 'Classic Indian Cooking'. This masterpiece invites readers to explore a wealth of traditional recipes, revealing the secrets of spices and techniques that have shaped Indian culinary art for centuries. From vibrant curries to fragrant biryanis, Sahni's detailed instructions demystify the cooking process, making it accessible for all. Each dish tells a story, reflecting the diverse cultures and regions of India, ensuring that your cooking journey is as much about discovery as it is about flavor. Immerse yourself in this gastronomic adventure and transform your kitchen into a gateway to India!
By Julie Sahni
Published: 1980
"Cooking is not just about the ingredients; it is a vibrant dance of culture, tradition, and love that brings people together over a shared feast."
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
Showing 8 of 29 similar books
Michael Pollan is a renowned American author and journalist, celebrated for his insightful explorations of food, agriculture, and human culture. His groundbreaking book, "The Omnivore's Dilemma," published in 2006, critically examines the complexities of the modern food industry and has become a seminal work in food studies. Pollan's engaging narrative style and thorough research have earned him a place on The New York Times Best Seller list multiple times. In addition to his literary contributions, he is also a professor of journalism at the University of California, Berkeley. Pollan's work continues to influence public discourse on sustainable eating and the ethical implications of food choices.
Zooko Wilcox is a prominent figure in the field of cryptography and digital currency, best known for founding the privacy-focused cryptocurrency Zcash. With a deep expertise in decentralized systems, he has significantly contributed to the development of secure and private online communications. Wilcox's work extends beyond just technology; he has authored numerous influential papers and articles on cryptographic protocols and privacy. His commitment to privacy and security has garnered him respect and recognition within the tech community. Zooko continues to push the boundaries of what's possible in digital privacy, making his mark as both an innovator and a thought leader.
Moby, born Richard Melville Hall, is an influential American musician, songwriter, and author known for his groundbreaking work in the electronic music genre. His 2002 memoir, "Porcelain: A Memoir," provides an intimate look into his early career and the New York City club scene, earning critical acclaim for its candidness and depth. Moby's literary contributions extend to essays and articles, where he often discusses animal rights and veganism, reflecting his personal advocacy. Beyond his written works, he has released numerous successful albums, with "Play" being a standout, cementing his legacy as a pioneer in both music and cultural commentary. His unique blend of personal narrative and social critique has made significant impacts on both the literary and music worlds.
Jonathan Safran Foer is an acclaimed American author best known for his novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close," both of which have been adapted into films. Born in 1977, Foer's debut novel won the National Jewish Book Award and established him as a distinctive voice in contemporary literature. His works often explore themes of identity, trauma, and the human experience, blending humor and poignancy. Beyond fiction, Foer has also made significant contributions to non-fiction with his book "Eating Animals," which delves into the ethics of food consumption. An advocate for environmental and animal rights, Foer's literary and social impact continues to resonate widely.
Jon Favreau is a multifaceted American filmmaker, actor, and author known for his significant contributions to both the film industry and literature. He co-created the "Iron Man" film series, which played a pivotal role in launching the Marvel Cinematic Universe, marking a new era in superhero storytelling. Favreau also penned the insightful and humorous "The Jungle Book: The Making of a Disney Classic," providing an in-depth look at the creation of the beloved film. Beyond his screenwriting and directing achievements, he has authored several influential essays and articles on the art of filmmaking. Favreau's work continues to inspire both aspiring filmmakers and literature enthusiasts alike.
Jocko Willink is a retired Navy SEAL officer, renowned for his leadership during the Battle of Ramadi in the Iraq War, which earned him the Silver Star and Bronze Star. Transitioning from military service, he co-authored the best-selling book "Extreme Ownership: How U.S. Navy SEALs Lead and Win" with fellow SEAL Leif Babin, which has become a cornerstone in leadership and management literature. Willink has also written the "Way of the Warrior Kid" series, aimed at empowering young readers with principles of discipline and resilience. Additionally, he hosts the popular "Jocko Podcast," where he discusses leadership, discipline, and personal development. Willink's influence extends beyond literature through his Echelon Front leadership consultancy, helping organizations implement effective leadership strategies.
Kevin Rose is a notable entrepreneur and technology investor, best known for founding Digg, a pioneering social news website that significantly influenced online content sharing. Although not primarily recognized for literary contributions, Rose has impacted digital media and online culture, which are recurring themes in contemporary literature on technology. His insights and experiences have been featured in various tech journals and books, enriching discussions on innovation and digital entrepreneurship. Rose also co-hosted the popular podcast "The Random Show" with Tim Ferriss, where he shares his thoughts on technology, health, and productivity. Through his ventures and public speaking, Rose continues to inspire narratives around the digital revolution and startup culture.
Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.
Showing 8 of 21 related collections
“Cooking is not just about the ingredients; it is a vibrant dance of culture, tradition, and love that brings people together over a shared feast.”
Classic Indian Cooking
By Julie Sahni
Discover a world of knowledge through our extensive collection of book summaries.
Julie Sahni is a renowned author and culinary expert celebrated for her influential contributions to Indian cuisine. With an extensive background in cooking and teaching, she is best known for her notable works, including "Indian Cooking: A Gourmet's Guide to the Food of India" and "Classic Indian Cooking," which have been instrumental in introducing the depth and diversity of Indian food to a Western audience. Sahni's writing style is characterized by its clarity and accessibility, making complex recipes approachable for home cooks while capturing the rich cultural and historical context of Indian gastronomy.
Key information about the book.
Support local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "Food: What the Heck Should I Eat?", Dr. Mark Hyman embarks on a revealing journey to demystify the chaos surrounding modern dietary choices. He tackles the conflicting information about fats, carbs, and proteins, guiding readers through the maze of nutrition with science-backed insights. With a refreshing approach, Hyman challenges common misconceptions and offers practical advice on how to nourish our bodies effectively. This engaging read not only empowers you to take charge of your health but also ignites curiosity about the profound impact of food on our well-being. Are you ready to uncover the truth and transform your relationship with food?
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In "Minimalist Baker's Everyday Cooking," Dana Shultz serves up a delightful array of simple, plant-based recipes that require ten ingredients or less. Perfect for busy home cooks, each dish is designed to be approachable and satisfying, making healthy eating easy and enjoyable. Shultz's warm storytelling and beautiful photography invite readers into the vibrant world of vegan cuisine. With a focus on accessibility, the book encourages creativity in the kitchen while minimizing clutter and complexity. Dive in to discover how minimalist cooking can transform your everyday meals!
The 'Aeneid' is an epic poem that follows the journey of Aeneas, a Trojan hero, as he flees the ashes of his fallen city to seek a new home in Italy. Along the way, he faces divine intervention, fierce battles, and fateful encounters that test his resolve and destiny. Virgil weaves themes of duty, sacrifice, and the founding of Rome into a tapestry of myth and history. As Aeneas grapples with his past and the weight of prophecy, readers are drawn into a world where gods and mortals intertwine. Can Aeneas fulfill his destiny and establish a legacy that will endure through the ages?
In 'Seeing Around Corners,' Rita McGrath unveils the art of recognizing transformative opportunities before they arise. With a focus on strategic foresight, she empowers leaders to anticipate market shifts and innovate with confidence. Through engaging anecdotes and practical tools, readers learn to navigate uncertainty and harness change to their advantage. McGrath’s insights challenge traditional thinking, encouraging a proactive approach to future threats and possibilities. Discover how to position yourself at the forefront of your industry, seeing what others cannot.
In 'The End of Alzheimer's,' Dr. Dale Bredesen unveils groundbreaking insights into the prevention and reversal of Alzheimer's disease. This revolutionary approach explores the multifaceted causes of cognitive decline, challenging conventional medical beliefs. Through compelling patient stories and innovative protocols, Bredesen offers hope where there was once despair. Can lifestyle changes and a personalized treatment plan really change the course of this devastating illness? Dive into a fascinating exploration of the brain and discover the emerging science that could redefine aging.
"India: the World Vegetarian" by Roopa Gulati is a captivating exploration of India's rich vegetarian culinary heritage. Journey through vibrant markets, traditional kitchens, and diverse regional cuisines that celebrate plant-based ingredients in innovative ways. This book not only showcases mouthwatering recipes but also delves into the cultural significance of vegetarianism in India. From the spice-laden dishes of the South to the wholesome fare of the North, each page invites readers to discover the secrets behind India’s ethical eating philosophy. Get ready to transform your kitchen and embrace a holistic approach to food that nourishes both body and soul!
In 'Spice', renowned chef Ana Sortun unveils the magic of spices and their transformative power in cooking. Through a vibrant collection of recipes, she takes readers on a culinary adventure that celebrates bold flavors from around the globe. Each dish is a testament to the art of balancing spices, encouraging home cooks to experiment fearlessly in their own kitchens. With captivating anecdotes and expert tips, Sortun invites everyone to rediscover the joy of seasoning their meals. Dive into 'Spice' and awaken your palate with the rich tapestry of tastes that only spices can offer!