Dive into the culinary world of Italy with Marcella Hazan's 'Essentials of Classic Italian Cooking,' a timeless guide that unveils the secrets of authentic dishes. With passion and precision, Hazan shares not just recipes, but the philosophy behind Italian cooking, emphasizing fresh ingredients and traditional techniques. Each chapter transports you to the heart of Italy, offering insights into regional flavors and comforting classics. Whether you're a novice or a seasoned chef, this book ignites a love for cooking that transcends borders. Discover how every meal can be a celebration of Italy's rich gastronomic heritage.
By Marcella Hazan
Published: 1992
""The artistry of Italian cooking lies not just in the ingredients, but in the love and simplicity poured into every dish.""
From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
Showing 8 of 29 similar books
Meghan Markle, Duchess of Sussex, is an American actress, humanitarian, and author known for her role as Rachel Zane on the television series "Suits." After marrying Prince Harry in 2018, she became a prominent figure in the British royal family and an advocate for social justice and women's rights. In 2021, she published her first children's book, "The Bench," which explores the bond between fathers and sons through a mother's eyes. Markle's literary work reflects her commitment to storytelling and her passion for fostering empathy and understanding. Beyond literature, she co-founded the Archewell Foundation with Prince Harry to promote compassion and well-being globally.
Joe Rogan is a multifaceted American entertainer known primarily for his work as a comedian, podcast host, and commentator. He gained widespread recognition through his immensely popular podcast, "The Joe Rogan Experience," which has featured in-depth conversations with a diverse array of guests, including scientists, celebrities, and politicians. Though not primarily known for literature, Rogan has contributed to the field with his thought-provoking discussions that often explore philosophical and intellectual ideas. Additionally, he has authored the book "Mastering the Rubber Guard," which delves into Brazilian Jiu-Jitsu techniques, showcasing his expertise in martial arts. Rogan's influence extends beyond traditional media, impacting contemporary discourse through his unique blend of humor, curiosity, and critical thinking.
Jonathan Safran Foer is an acclaimed American author best known for his novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close," both of which have been adapted into films. Born in 1977, Foer's debut novel won the National Jewish Book Award and established him as a distinctive voice in contemporary literature. His works often explore themes of identity, trauma, and the human experience, blending humor and poignancy. Beyond fiction, Foer has also made significant contributions to non-fiction with his book "Eating Animals," which delves into the ethics of food consumption. An advocate for environmental and animal rights, Foer's literary and social impact continues to resonate widely.
Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.
David Blaine is an American illusionist, endurance artist, and magician, known for his daring and extreme stunts, such as being buried alive, encased in ice, and holding his breath underwater for a record-breaking amount of time. Blaine gained fame for his street magic performances, but his endurance feats have pushed the boundaries of what the human body can achieve. He has been widely recognized for his contributions to magic and illusion, combining elements of mysticism with physical and mental challenges. Blaine’s work has captivated audiences worldwide and has set new standards in the world of magic and performance art.
Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.
Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.
Richard Branson is a British entrepreneur and founder of the Virgin Group, which operates in sectors ranging from airlines to space travel. Branson’s entrepreneurial journey began in the 1970s with Virgin Records, and he has since built one of the most recognized brands in the world. Known for his adventurous spirit and willingness to take risks, Branson has pursued innovative ventures like Virgin Galactic, aiming to pioneer commercial space tourism. He is also a philanthropist, focusing on environmental sustainability and global health issues. Branson's bold and unconventional approach to business has made him a global icon of entrepreneurship.
Showing 8 of 18 related collections
“"The artistry of Italian cooking lies not just in the ingredients, but in the love and simplicity poured into every dish."”
Essentials of Classic Italian Cooking
By Marcella Hazan
Discover a world of knowledge through our extensive collection of book summaries.
Marcella Hazan (1924-2013) was a pioneering Italian-American chef and cookbook author, renowned for her influential works that brought authentic Italian cuisine to the American public. A self-trained cook, Hazan's approach emphasized the use of fresh, high-quality ingredients and the simplicity of traditional Italian cooking methods. Her notable works include "The Classic Italian Cookbook" (1973), which is often hailed as one of the definitive Italian cookbooks, and "Essentials of Classic Italian Cooking" (1992), which combines her earlier works into a comprehensive guide. Hazan’s writing style is characterized by clarity, warmth, and a practical approach, making the complexities of Italian cooking accessible to home cooks. Her contributions greatly shaped the way Italian food is perceived and prepared in the United States.
Key information about the book.
Support local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Plant Paradox," Dr. Steven Gundry challenges conventional notions about healthy eating, revealing surprising truths about the concealed dangers of many plant-based foods. He introduces the concept of "leaky gut" and how certain proteins found in plants, called lectins, can sabotage our health and weight loss efforts. Through compelling science and personal anecdotes, Gundry unveils a revolutionary diet that encourages a radical rethinking of our relationship with food. With a blend of culinary wisdom and health hacks, he empowers readers to embrace a new way of nourishing themselves. Prepare to question everything you thought you knew about plants and discover a path to vibrant health!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
Embark on an aromatic adventure with 'The Essential Scratch & Sniff Guide to Becoming a Wine Expert' where the art of wine tasting comes to vibrant life. This interactive book invites readers to scratch and sniff their way through a sensory exploration of wine varieties and flavors. Richard Betts and Wendy MacNaughton blend informative insights with whimsical illustrations, making the world of wine accessible and enjoyable for everyone. Discover how to identify subtle notes, recognize different wine styles, and impress your friends with your newfound expertise. Uncork the secrets of sommeliers and elevate your appreciation of wine to a whole new level!
In 'Eat Fat, Get Thin', Dr. Mark Hyman challenges conventional dieting wisdom and argues that healthy fats can be the key to effective weight loss and improved metabolic health. He presents a groundbreaking approach that promises to shed excess pounds while enhancing overall vitality. With practical recipes and meal plans, this guide empowers readers to embrace fat as a friend rather than a foe. As you journey through the pages, you'll discover the science behind this revolutionary method and learn how it's transforming lives. Are you ready to redefine your relationship with food and uncover the secrets to a healthier you?
In 'Invisible Cities', Italo Calvino weaves a mesmerizing tapestry of imagination through the eyes of the explorer Marco Polo. He describes a series of fantastical cities, each reflecting different facets of human experience, culture, and emotion. As he speaks to the emperor Kublai Khan, Polo's vivid tales blur the lines between reality and dreams. The cities, both enchanting and haunting, challenge our perceptions of what a city can be. Through this poetic narrative, Calvino invites readers to explore the invisible connections that bind us all.
In 'Good Calories, Bad Calories,' Gary Taubes challenges conventional dietary wisdom, asserting that not all calories are created equal. He delves into the history of nutrition science, revealing how misplaced beliefs about fat and carbohydrates have misled society for decades. Through meticulous research, Taubes exposes the flaws in popular diet regimes and argues for a reevaluation of our approach to food. This compelling read raises questions about the true causes of obesity and chronic diseases. Prepare to rethink everything you thought you knew about nutrition!
In 'Coconut & Sambal', Lara Lee invites readers on a vibrant culinary journey through the rich tapestry of Indonesian cuisine. With fragrant spices and bold flavors at the forefront, she shares a collection of authentic recipes that connect food with cultural stories. Each dish unfolds a tale, revealing the history, tradition, and heart of Indonesia. As you flip through the pages, you’ll discover how to recreate these sensory experiences in your own kitchen. Prepare to be inspired and swept away by a symphony of tastes that celebrate the beauty of sharing food and heritage.