India Book Summary

"India: the World Vegetarian" by Roopa Gulati is a captivating exploration of India's rich vegetarian culinary heritage. Journey through vibrant markets, traditional kitchens, and diverse regional cuisines that celebrate plant-based ingredients in innovative ways. This book not only showcases mouthwatering recipes but also delves into the cultural significance of vegetarianism in India. From the spice-laden dishes of the South to the wholesome fare of the North, each page invites readers to discover the secrets behind India’s ethical eating philosophy. Get ready to transform your kitchen and embrace a holistic approach to food that nourishes both body and soul!

By Roopa Gulati

Published: 2020

"In a world rich with diversity, the true essence of India unfolds not just in its landscapes, but in its vibrant culinary tapestry, where every meal tells a story of tradition, harmony, and the deep-rooted philosophy of vegetarianism."

Book Review of India

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series- Japan, Mexico and Italy.

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In a world rich with diversity, the true essence of India unfolds not just in its landscapes, but in its vibrant culinary tapestry, where every meal tells a story of tradition, harmony, and the deep-rooted philosophy of vegetarianism.

India

By Roopa Gulati