Molecular Gastronomy
In 'Molecular Gastronomy,' renowned chemist Hervé This invites readers on a culinary adventure that merges science and art. He unveils the fascinating ways that molecular techniques can transform the way we experience food, challenging traditional cooking methods. With experimental recipes and thought-provoking insights, This reveals the hidden relationships between flavor, texture, and presentation. Each page uncovers the secrets behind the dishes we know and love, making even the simplest meal a delectable experiment. Prepare to have your understanding of cooking forever changed as you explore the delicious possibilities of this innovative culinary science.
By Hervé This
Published: NaN
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