In 'My Last Supper', photographer Melanie Dunea invites some of the world's most celebrated chefs to share their ultimate meal choices before a fictional death row dinner. Each chef's selection is a delightful reflection of their culinary philosophy, personal history, and cultural influences. The book intertwines vivid photography with intimate stories, creating a feast for the senses that goes beyond mere recipes. As readers explore each chef's last supper, they discover not only the significance of food but also the profound connections it fosters. This unique blend of gastronomy and personal narrative will leave you hungry for more.
By Melanie Dunea
Published: 2007
"'In the kitchen of life, we each choose our ingredients; how we mix them defines the feast we ultimately serve.'"
A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more...
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“'In the kitchen of life, we each choose our ingredients; how we mix them defines the feast we ultimately serve.'”
My Last Supper
By Melanie Dunea
Discover a world of knowledge through our extensive collection of book summaries.
Melanie Dunea is an accomplished author and photographer known for her poignant storytelling and visually striking imagery. She gained prominence with her bestselling books, including "My Last Supper: 50 Great Chefs and Their Final Meals," which features intimate portraits and interviews with some of the world's most renowned chefs. Dunea's writing style is characterized by a unique blend of personal narrative and culinary exploration, creating an immersive experience for readers. Her work has been celebrated for its authenticity and depth, making her a respected voice in both the literary and culinary worlds.
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In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In 'New to Big', David Kidder and Christina Wallace explore the transformative journey of startups as they evolve into successful, scaled enterprises. They unveil the secrets behind harnessing innovation and agility while navigating the challenges of growth. Through captivating case studies and practical insights, the authors reveal how leaders can foster a culture of experimentation and resilience. Readers will discover the importance of balancing vision with execution in an ever-changing landscape. This book is a must-read for aspiring entrepreneurs eager to bridge the gap from ideas to impactful ventures.
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