Dive into 'Plenty More' by Yotam Ottolenghi, where vibrant vegetables take center stage in innovative recipes that transcend the ordinary. With bold flavors and unexpected combinations, Ottolenghi invites you to explore a world of culinary creativity that transforms simple ingredients into extraordinary dishes. Each recipe is a journey, showcasing the beauty and versatility of vegetables in both familiar and adventurous forms. From mouthwatering appetizers to stunning desserts, this book promises to inspire your kitchen experiments. Are you ready to elevate your plant-based cooking and discover a feast for the senses?
By Yotam Ottolenghi
Published: 2014
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Steve Jobs was an American entrepreneur, inventor, and co-founder of Apple Inc., known for revolutionizing the personal computing, music, and smartphone industries. Jobs’ vision for technology was focused on simplicity, innovation, and user experience, leading to the development of iconic products like the Macintosh, iPod, iPhone, and iPad. He also co-founded Pixar Animation Studios, which became one of the most successful animation companies in the world. Jobs’ influence extended beyond technology, shaping the way people interact with media, communication, and design. His legacy as a visionary leader and innovator continues to impact industries around the globe.
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View CollectionYotam Ottolenghi is an acclaimed Israeli-British chef, restaurateur, and food writer best known for his vibrant and innovative cookbooks that celebrate Middle Eastern cuisine. He gained international recognition with his debut cookbook, "Ottolenghi: The Cookbook" (2008), co-authored with Sami Tamimi. His subsequent works, including "Jerusalem" (2012) and "Plenty" (2010), have won numerous awards and have been translated into multiple languages, influencing home cooks and chefs worldwide. Ottolenghi's writing is celebrated for its emphasis on fresh, seasonal ingredients and bold, diverse flavors. Through his books and columns in publications like The Guardian, he has made a significant impact on contemporary culinary literature and popularized modern Middle Eastern cuisine.
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