Prune

In 'Prune,' renowned chef Gabrielle Hamilton takes us on an intimate journey through her life and culinary experiences. Through the lens of food, she explores themes of family, loss, and the passage of time, inviting readers to savor the bittersweet moments that shape us. Hamilton's vivid storytelling and lyrical prose immerse us in the smells and tastes of her world, transforming the mundane into the exquisite. As she navigates the complexities of motherhood and creativity, Hamilton reveals the deeper connections we forge through the act of cooking and sharing meals. This poignant reflection invites readers to consider their own relationships with food and the memories it evokes.

By Gabrielle Hamilton

Published: 2015

PruneBook binding

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