The French Menu Cookbook
Dive into 'The French Menu Cookbook' by Richard Olney, a culinary treasure that unveils the art of French cuisine with masterful precision. Each chapter is a delightful journey through seasonal menus, showcasing the richness of regional ingredients and traditional recipes. Olney’s poetic prose not only instructs but also ignites a passion for the flavors and techniques that make French cooking an art form. As you explore his carefully curated selections, you'll find inspiration to create meals that are both elegant and inviting. Prepare to embark on a gastronomic adventure that will transform your dining experience!
By Richard Olney
Published: 2011
"Cooking is not just about the ingredients; it's about the passion that transforms simple flavors into a shared experience."
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What Readers Say About This Book
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
About the Author
Richard Olney
Richard Olney (1927-2015) was a prominent American author and food writer, recognized for his contributions to the culinary arts through his evocative prose and deep understanding of French cuisine. He is best known for works such as 'Simple French Food,' 'The French Menu Cookbook,' and 'Olney's French Cooking.' Olney's writing style is characterized by its lyrical quality and emphasis on the sensory experience of cooking, often drawing on his personal journeys and experiences in the French countryside. He played a significant role in introducing American readers to the intricacies of French cooking and was highly regarded for his ability to capture the essence of food and its cultural significance.
Book Details
Key information about the book.
- Authors
- Richard Olney
- Published
- March 2011
- Publisher
- Ten Speed Press
- ISBN
- 1607740028
- Language
- English
- Pages
- 458
- Genres
- Diet and NutritionHealth and Wellness
Purchase Options
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“Cooking is not just about the ingredients; it's about the passion that transforms simple flavors into a shared experience.”
The French Menu Cookbook
By Richard Olney
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