'Vegan for Everybody' by America's Test Kitchen is a groundbreaking cookbook that opens the door to delicious, plant-based cooking for everyone. With over 200 foolproof recipes, this book proves that vegan meals can be both satisfying and accessible. Discover inventive dishes that transform everyday ingredients into culinary masterpieces, from comforting classics to vibrant new flavors. Each recipe is tested for perfection, ensuring that even novice cooks will succeed with ease. Join the movement towards a healthier, more sustainable lifestyle without sacrificing taste!
By America's Test Kitchen
Published: 2017
"Eating plants is not just a dietary choice; it's a pathway to a more compassionate and sustainable world. The bounty of nature awaits—let's explore it together."
America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Showing 8 of 26 similar books
Jocko Willink is a retired Navy SEAL officer, renowned for his leadership during the Battle of Ramadi in the Iraq War, which earned him the Silver Star and Bronze Star. Transitioning from military service, he co-authored the best-selling book "Extreme Ownership: How U.S. Navy SEALs Lead and Win" with fellow SEAL Leif Babin, which has become a cornerstone in leadership and management literature. Willink has also written the "Way of the Warrior Kid" series, aimed at empowering young readers with principles of discipline and resilience. Additionally, he hosts the popular "Jocko Podcast," where he discusses leadership, discipline, and personal development. Willink's influence extends beyond literature through his Echelon Front leadership consultancy, helping organizations implement effective leadership strategies.
David Sinclair is an Australian biologist and professor at Harvard Medical School, known for his pioneering research in the field of aging and longevity. Sinclair's work focuses on understanding the biological mechanisms that drive aging and developing interventions to slow or reverse the process. His bestselling book Lifespan: Why We Age – and Why We Don’t Have To explores the latest advancements in anti-aging science and offers insights into how humans might extend their healthspan. Sinclair's research has led to breakthroughs in areas such as sirtuins, NAD+ metabolism, and cellular reprogramming. He is also the co-founder of several biotech companies, including Sirtris Pharmaceuticals and Life Biosciences, dedicated to translating aging research into practical treatments. Sinclair is a vocal advocate for taking a proactive approach to aging, promoting lifestyle changes and emerging therapies to delay age-related diseases. His work has made him a leading figure in the longevity movement, influencing both scientific and public discourse on the future of health.
Suzy Amis Cameron is an accomplished environmental advocate, author, and former actress. She co-authored the influential book "The OMD Plan: Swap One Meal a Day to Save Your Health and Save the Planet," which promotes plant-based eating to improve personal health and environmental sustainability. In addition to her literary contributions, she co-founded the MUSE School, the first vegan K-12 school in the United States, emphasizing sustainability and eco-literacy. Amis Cameron also established the Plant Power Task Force to further her advocacy for plant-based diets. Her work bridges the gap between personal wellness and global ecological responsibility, making her a pivotal figure in contemporary environmental literature.
Earthling Ed, whose real name is Ed Winters, is a prominent British animal rights activist, author, and public speaker. Known for his compelling advocacy, he co-founded Surge, a non-profit organization dedicated to ending animal exploitation. Ed's literary contributions include his influential book "This is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)," which challenges the ethics of animal agriculture and promotes veganism. He is also known for his educational outreach, engaging in debates and discussions to raise awareness about animal rights. Through his work, Earthling Ed has become a leading voice in the global vegan movement.
Robin Arzón is the VP of Fitness Programming and Head of Instructors at Peloton, where she is known for her inspirational coaching and intense fitness sessions. A former lawyer turned ultramarathoner, Robin has become a leading voice in the fitness world. She is the author of Shut Up and Run, which motivates people to push their physical and mental limits. Robin is celebrated for her empowering messages of resilience and self-belief, encouraging people to take control of their health and fitness journeys. Her dynamic personality and energy have made her a favorite among Peloton users.
Ellen DeGeneres is an acclaimed American comedian, television host, actress, and writer. She gained immense popularity with her Emmy-winning daytime talk show, "The Ellen DeGeneres Show," which debuted in 2003 and ran for 19 successful seasons. In the literary world, DeGeneres has authored several bestselling books, including "My Point... And I Do Have One" and "Seriously... I'm Kidding," which showcase her signature humor and candid storytelling. Her work has significantly contributed to discussions on LGBTQ+ issues, especially following her historic coming out in 1997. DeGeneres is also known for her philanthropic efforts, frequently using her platform to support various charitable causes.
Gaz Oakley is a celebrated vegan chef and author, renowned for his innovative approach to plant-based cuisine. He has penned several successful cookbooks, including "Vegan 100" and "Plants Only Kitchen," which have inspired countless individuals to embrace veganism through creative and accessible recipes. Oakley's work has garnered a substantial following, both through his books and his YouTube channel, Avant-Garde Vegan, where he shares cooking tutorials and lifestyle tips. His contributions to literature and social media have significantly advanced the popularity and understanding of vegan cooking. Oakley continues to be a prominent voice in the culinary world, advocating for sustainable and ethical eating habits.
James Wilks is a renowned British author and advocate for plant-based nutrition, best known for his influential documentary "The Game Changers," which explores the benefits of a plant-based diet for athletes. A former professional mixed martial artist, Wilks leveraged his background in sports and nutrition to provide a compelling narrative that challenges conventional dietary norms. His work has significantly contributed to the global conversation on health, fitness, and sustainable eating. Beyond film, Wilks has also authored articles and given talks promoting holistic well-being and environmental consciousness. His contributions continue to inspire both the literary and health communities to reconsider the impact of their dietary choices.
Showing 8 of 11 related collections
“Eating plants is not just a dietary choice; it's a pathway to a more compassionate and sustainable world. The bounty of nature awaits—let's explore it together.”
Vegan for Everybody
By America's Test Kitchen
Discover a world of knowledge through our extensive collection of book summaries.
America's Test Kitchen is a renowned culinary organization dedicated to developing and testing recipes to provide home cooks with reliable and delicious meals. Established in 1992, the organization has published numerous bestselling cookbooks, including titles like 'The Complete Cooking for Two Cookbook,' 'The Best Simple Recipes,' and 'The Science of Good Cooking.' Their unique approach combines rigorous testing with a commitment to clear and accessible instruction, making cooking approachable for everyone. America's Test Kitchen is also known for its television shows, cooking classes, and subscription services, which continue to inspire home cooks across the nation.
Key information about the book.
Buy on Amazon
Buy via BookShopSupport local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
'Becoming Vegan: Comprehensive Edition' is an enlightening guide that explores the myriad benefits of a plant-based lifestyle. Authors Brenda Davis and Vesanto Melina delve into nutritional science, debunking common myths and offering practical advice for those seeking to transition to veganism. The book is not just a collection of recipes, but a motivating journey that examines ethical, environmental, and health considerations of vegan living. With compelling insights and evidence-based research, readers are encouraged to embrace a more compassionate and healthy way of life. This comprehensive resource is essential for anyone curious about the vegan lifestyle and its transformative potential.
Dive into 'The Vegan Instant Pot Cookbook' by Nisha Vora, where culinary creativity meets convenience! This vibrant collection features over 100 delectable plant-based recipes, designed specifically for the Instant Pot to save you time without skimping on flavor. From comforting stews to exciting desserts, each dish is crafted to inspire both novice cooks and seasoned chefs alike. Nisha's easy-to-follow instructions and clever tips unlock the magic of pressure cooking, making healthy eating accessible and enjoyable. Unleash your inner chef and transform your meal prep with this essential guide that redefines what vegan cooking can be!
Dive into 'Plants-Only Kitchen' by Gaz Oakley, where the vibrant world of plant-based cooking comes alive! This culinary adventure showcases delicious, innovative recipes that challenge the notion of vegetarian cooking. From eye-catching dishes to expert tips, Oakley inspires creativity and a healthy lifestyle. Whether you're a seasoned vegan or just curious, this book promises to tantalize your taste buds and expand your culinary horizons. Discover how exciting and satisfying plant-based cuisine can truly be!
In 'Happy Pear', David and Stephen Flynn share their journey from a small Irish town to becoming renowned health and food advocates. Through vibrant storytelling, they reveal how adopting a plant-based lifestyle transformed their lives, bringing joy, vitality, and a deeper connection to the world around them. With practical tips and irresistible recipes, the Flynn brothers invite readers to embrace healthy eating without sacrificing taste. Their infectious enthusiasm makes the journey feel accessible and fun. Discover how a simple idea can spark a movement towards happiness and well-being!
In 'Vegan 100', culinary creator Gaz Oakley unveils an irresistible collection of 100 innovative vegan recipes that promise to surprise and delight both seasoned plant-based eaters and curious newcomers. From vibrant salads to indulgent desserts, each dish showcases Oakley's flair for transforming everyday ingredients into culinary masterpieces. With stunning photography and easy-to-follow instructions, this book is not just a cookbook; it's an invitation to explore the limitless possibilities of vegan cuisine. Dare to challenge your tastes and discover how delicious plant-based eating can truly be. Are you ready to embark on a mouthwatering journey with Gaz Oakley?
In 'Oh She Glows Every Day', Angela Liddon offers a vibrant collection of plant-based recipes that celebrate the art of healthy living. Each dish is infused with her signature glow, blending nourishing ingredients with irresistible flavors. Liddon shares personal anecdotes and insights, making healthy cooking approachable and enjoyable. With stunning photography and a focus on seasonal produce, this book inspires readers to embrace a vibrant lifestyle. Discover how to transform your everyday meals into delightful culinary experiences that light up your plate and your spirit!
Download our mobile app to enjoy your favorite books on the go. Get access to exclusive features, offline listening, and personalized recommendations.
