In 'Deep Nutrition', Dr. Catherine Shanahan unveils the transformative power of traditional diets, connecting them to health, beauty, and longevity. She argues that the modern food landscape has stripped us of essential nutrients, leading to a decline in physical and mental well-being. With a compelling blend of science and personal anecdotes, Shanahan reveals how returning to ancestral eating habits can rejuvenate our cells and enhance our overall vitality. Each chapter explores a fundamental principle of nutrition, challenging preconceived notions of what healthy eating looks like. Prepare to rethink your relationship with food and discover the secrets to a longer, healthier life!
By Catherine Shanahan, M.D.
Published: 2018
""The secret to a long and vibrant life lies not just in what we eat, but in how we connect with our food, our history, and our health.""
One of the Best Health and Wellness Books of 2017 — Sports Illustrated Deep Nutrition cuts through today’s culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives. Physician and biochemist Catherine Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives—diets like the Mediterranean, Okinawa, and “Blue Zone”—and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies—fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats—form the basis of what Dr. Cate calls “The Human Diet.” Rooted in her experience as an elite athlete who used traditional foods to cure her own debilitating injuries, and combining her research with the latest discoveries in the field of epigenetics, Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children. Deep Nutrition offers a prescriptive plan for how anyone can begin eating The Human Diet to: *Improve mood *Eliminate cravings and the need to snack *Boost fertility and have healthier children *Sharpen cognition and memory *Eliminate allergies and disease *Build stronger bones and joints *Get younger, smoother skin
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“"The secret to a long and vibrant life lies not just in what we eat, but in how we connect with our food, our history, and our health."”
Deep Nutrition
By Catherine Shanahan, M.D.
Discover a world of knowledge through our extensive collection of book summaries.
Catherine Shanahan, M.D., is a renowned physician and author recognized for her groundbreaking contributions to the field of health and nutrition. A Harvard University graduate, Dr. Shanahan's notable works include the best-selling book "Deep Nutrition: Why Your Genes Need Traditional Food" and its sequel "The Fatburn Fix." In her writing, she combines scientific research with practical advice, emphasizing the importance of ancestral diets and holistic health practices. Her engaging and informative style makes complex medical concepts accessible to a broader audience, bridging the gap between clinical science and everyday wellness.
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In "How Not to Die," Dr. Michael Greger uncovers the astonishing role that diet plays in preventing and reversing chronic diseases. Through compelling research and heartwarming anecdotes, he reveals the power of plant-based foods to combat ailments ranging from heart disease to diabetes. Each chapter highlights specific diseases, sharing actionable lifestyle changes that can dramatically improve health and longevity. With a scientific yet approachable style, Greger not only educates but also inspires readers to rethink their relationship with food. Dive into this transformative guide and discover how your plate may hold the key to a longer, healthier life!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
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In 'Healing with Whole Foods, Third Edition', Paul Pitchford presents a transformative approach to nutrition that integrates Eastern and Western healing philosophies. This comprehensive guide not only offers extensive knowledge on the benefits of whole foods but also provides practical recipes and healing techniques to support physical and emotional well-being. Dive into the world of medicinal foods, and discover how they can enhance your health and vitality. Full of wisdom and insights, Pitchford encourages readers to reconnect with nature's bounty to achieve holistic wellness. Can the key to vibrant health be found in the simple foods we consume every day?
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