Diet for a Small Planet

In 'Diet for a Small Planet', Frances Moore Lappé unveils the hidden connections between our food choices and the fate of the planet. She challenges conventional dietary habits, revealing how the way we eat can be a powerful catalyst for social and ecological change. With a focus on plant-based nutrition, Lappé presents compelling arguments about the environmental impact of meat consumption while offering practical alternatives. The book urges readers to rethink sustainability and take responsibility for their food consumption. Embrace a diet that not only nourishes the body but also nurtures the Earth, and discover how small changes can lead to monumental shifts in our global landscape.

By Frances Moore Lappé

Published: 1991

"Eating as if the Earth matters is a powerful act of hope; our plates can become instruments of change in the fight for a just and sustainable world."

Diet for a Small PlanetBook binding

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Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals.

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About the Author

F

Frances Moore Lappé

Frances Moore Lappé is an acclaimed American author and activist, best known for her groundbreaking work on food systems and social justice. Her most notable works include 'Diet for a Small Planet,' which has inspired generations to rethink their relationship with food and its impact on the environment, and 'EcoMind: Changing the Way We Think to Create the World We Want.' Lappé's writing style is characterized by a blend of persuasive narrative and rigorous research, aimed at empowering readers to engage critically with pressing global issues. Through her books, she encourages thoughtful examination of societal norms and advocates for sustainable practices.

Book Details

Key information about the book.

Authors
Frances Moore Lappé
Published
January 1991
Publisher
Random House Digital, Inc.
ISBN
0345373669
Language
English
Pages
524
Genres
Plant-Based DietsHealth and WellnessDiet and Nutrition

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Eating as if the Earth matters is a powerful act of hope; our plates can become instruments of change in the fight for a just and sustainable world.

Diet for a Small Planet

By Frances Moore Lappé

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