In 'Diet for a Small Planet', Frances Moore Lappé unveils the hidden connections between our food choices and the fate of the planet. She challenges conventional dietary habits, revealing how the way we eat can be a powerful catalyst for social and ecological change. With a focus on plant-based nutrition, Lappé presents compelling arguments about the environmental impact of meat consumption while offering practical alternatives. The book urges readers to rethink sustainability and take responsibility for their food consumption. Embrace a diet that not only nourishes the body but also nurtures the Earth, and discover how small changes can lead to monumental shifts in our global landscape.
By Frances Moore Lappé
Published: 1991
"Eating as if the Earth matters is a powerful act of hope; our plates can become instruments of change in the fight for a just and sustainable world."
Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals.
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“Eating as if the Earth matters is a powerful act of hope; our plates can become instruments of change in the fight for a just and sustainable world.”
Diet for a Small Planet
By Frances Moore Lappé
Discover a world of knowledge through our extensive collection of book summaries.
Frances Moore Lappé is an acclaimed American author and activist, best known for her groundbreaking work on food systems and social justice. Her most notable works include 'Diet for a Small Planet,' which has inspired generations to rethink their relationship with food and its impact on the environment, and 'EcoMind: Changing the Way We Think to Create the World We Want.' Lappé's writing style is characterized by a blend of persuasive narrative and rigorous research, aimed at empowering readers to engage critically with pressing global issues. Through her books, she encourages thoughtful examination of societal norms and advocates for sustainable practices.
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